jayclappphotography

Monday, 29 April 2013

2 Different Approaches To Styling A Cinnamon Roll

Please note this post was not created by Jay Clapp Photography but by Taylor Mathis


When you hear the words cinnamon rolls, what comes to mind? Is it a roll hot out of the oven with a rich creamy icing oozing over the sides? Or do you picture a Saturday morning breakfast with a dish of rolls that have been covered in a rich thick cream cheese frosting? Neither vision of a cinnamon roll is right nor wrong. The key in turning these cinnamon roll visions into reality is the styling.


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